Entries by A. J. Puckett

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Application of Photovoltaic Systems for Agriculture: A Study on the Relationship between Power Generation and Farming for the Improvement of Photovoltaic Applications in Agriculture

This articles includes research findings of a study conducted on grapes that were cultivated on land that was divided into six sections: three with photovoltaic panels and three without. The study did not find a difference in grape growth but did find a slight slowing of grape growth under the solar panels. The sugar content was slightly higher in the experiment group. 

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Agrivoltaic System Impacts on Microclimate and Yield of Different Crops Within an Organic Crop Rotation in a Temperate Climate

The article concerns changes in microclimatic conditions in an agrisolar system within an organic crop rotation. Crops include celeriac, winter wheat, potato, and grass-clover cultivated both underneath solar PV panels system and on an adjacent reference site without solar panels. Alteration in microclimatic conditions and crop production under solar PV was confirmed including reduced photosynthetic active radiation, soil temperature, soil moisture, and air temperatures.

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A Case Study of Tomato (Solanum lycopersicon var. Legend) Production andWater Productivity in Agrivoltaic Systems

This article describes the microclimate and growth characteristics of tomato plants (Solanum lycopersicon var. Legend) grown within three locations on an Agrivoltaic field (control, interrow, and below panels) and with two different irrigation treatments. Total crop yield was highest in the control fully irrigated areas and decreased as shading increased. 

Research Shows Solar Grazing Improves Soil Quality

Recent research conducted on a Minnesota agrisolar operation showed that grazing sheep at ground-mounted solar projects improves the health and quality of the soil and  that consecutive annual grazing treatments to land under solar panels realized more benefits than  intermittently grazed land. The MNL Conservation Grazing Program’s flock of sheep has been grazing under the […]

Case Study: Saffron and Solar Farms

The North American Center for Saffron Research and Development is conducting a multi-year study of saffron crops grown under and adjacent to ground-mounted solar arrays. The study, which began in 2015, includes two years of field data from the iSun solar field (formerly Peak Electric) in Burlington, Vermont. Researchers established the saffron corms in three […]

Multispecies Grazing: A Primer on Diversity

This publication discusses the principles and practices of grazing multiple species of livestock on pastures. Here, you’ll find a discourse on the benefits of multispecies grazing on productivity and profitability, including its positive impacts on pasture diversity and health. Also covered are grazing dynamics (how diverse animal species use grazing resources), the types and kinds of fencing and working facilities needed by various animals, and how to deal with predators, mineral supplementation and parasites. These considerations and topics can be useful when developing agrisolar operations that include livestock.