Not All Light Spectra Were Created Equal: Can We Harvest Light for Optimum Food‐Energy Co-Generation?

In this article, researchers argue that the divide between food and energy production groups can be lessened with the co-generation of food and energy on the same land. This paper demonstrates the importance of different light spectra, and show that those spectra, if optimized in terms of their utilization, could lead to sustainable and more efficient food and energy systems.